|
|
 |
Fresh Press Technology� |
 |
|
|
Fresh Press Technology uses a High Pressure Process (HPP) and normal running water to eliminate the bacteria Listeria Salmonella and Escherichia Coli.
Fresh Press Technology guarantees a high level of food preservation, offering an extremely fresh taste and extending the shelf life of the product.
The advantages are very clear.
The new technology does not make it necessary to heat (cook?) a product nor does it require any chemicals or preservatives for the manufacturing procedure. |
|
|
|
|
